Chicken Chili with Black Beans and Corn
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Recipe - Gourmet Garage Corporate
Chicken Chili with Black Beans and Corn
Prep Time15 Minutes
Servings8
Cook Time30 Minutes
Calories216
Ingredients
1 tbs vegetable oil
1 lb boneless skinless chicken, cut into cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tbs McCormick® Paprika
1 1/2 tsp McCormick® Oregano Leaves
1 tsp McCormick® Ground Cumin
1 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Crushed Red Pepper
15 oz can of black beans, drained and rinsed
15 oz can of Great Northern beans, drained and rinsed
14.5 oz can of diced tomatoes, undrained
1 cup Kitchen Basics® Original Chicken Stock
1 cup frozen corn
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Nutritional Information
- 4 g Total Fat
- 37 mg Cholesterol
- 369 mg Sodium
- 24 g Carbohydrates
- 7 g Fiber
- 21 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
8
Servings
216
Calories
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
